Food irradiation and the chemist - the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Belfast 10-11 April 1990
- Författare
- (Edited by: D.E. Johnston, M.H. Stevenson.)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Royal Society of Chemistry | cop. 1990 | Storbritannien, London | 173 sidor. ill. |